LOCAL, POPULAR AND SOMETIMES FREE FOOD

Prudential Center’s foodservice program, run by Legends Hospitality, features a continuously evolving menu with the introduction of a wide variety of food types and higher quality foods than is typical at arenas.
Chef Jason Choate is the venue’s dedicated executive chef. Trained at the Seattle Culinary Academy, but born and bred in Jersey and a current Newark resident, he personally crafts each menu item offered at the Rock.
This features the One Jersey initiative, which focuses on regional items wellknown in the area, including On the Boardwalk and Ironbound concession stands. Local purveyors featured include GreenTree Meats, Calandra’s Bakery and Glaze Donuts. The arena also offers one of the largest selections of craft beers in the state, with more than 60 brews on tap.
Popular menu items include chicken fingers and burgers. However, the arena puts its own twist on staple items with different infused burgers at Jersey Grind, where guests can choose their own toppings, or Chicken Coop, where fans can create their own sauce.
  For Devils Games, Prudential Center’s East and West Lounges provide complimentary seasonal food items and beverages to club seat guests. These lounges were recently remodeled in 2015.
  For all events at Prudential Center, the Platinum Lounge offers complimentary food and beverages. This, too, was remodeled in 2015 to give fans a luxury experience.